With more than 80 nationalities calling Aruba home, it’s no surprise that our dining scene is diverse and ripe for culinary exploration. Argentinean, Brazilian and American steakhouses allow carnivorous appetites the opportunity to indulge in a great steak, sushi lovers can get their fix at any number of inventive sushi hot spots, Italian food devotees will get their fill of great pasta and pizza, and French cuisine is featured in a number of restaurants. Of course fresh seafood harvested by local fishermen is brought in daily to many of our fine restaurants. Other Aruba restaurants specialize in local delicacies and traditional Aruban recipes. Several yachts and boats offer sunset dinner cruises around the area.
Arubans take pride in the island’s traditional cuisine, and locally owned restaurants share our distinctive brand of island hospitality. For your clients looking for over-the-water or toe-in-the-sand dining Aruba has that too.
Your clients can savor Aruba’s array of culinary specialties by purchasing the Dine Around Program package. This package is commissionable to travel agents. Find out more information about this at the Aruba Gastronomic Association’s website: www.arubadining.com
Please click here to find the Aruba Gastronomic Association Flyer